Learn Korean

Korean Food 2

The followings are the most common Korean foods you can see in Korean restaurants.

Naengmyun: naengmyun is noodles cooked with buckwheat, sweet potato, or potato in chilled beef broth.There are two types of naengmyun, Pyungyang and Hamheung which differ depending on the ingredients used.

Kalguksu: flour dough is rolled out into thin sheets and cut with a knife into thin strips, and the noodles are cooked in beef, chicken, or fish broth.

Bibimbap: bibimbap is a lot of rice stirred with vegetables like fernbrake, roots of balloonclowers, and beef, egg, mixed together with sauce like sesame oil and seasonings. Jeonju in Jeollabuk-do is famous for bibimbap.